Calling All You Hungry Hearts Launching May 9 — Kingston Farmer's Market Calling All You Hungry Hearts Launching May 9 — Kingston Farmer's Market

Baked goods rooted in the Hudson Valley

Strawberry rhubarb & sweet cheese kolaches

Polenta streusel

Rye Citrus Olive Oil Cake

Wholegrain, maple-sweetened (vegan)

Wild honeysuckle poached quince tart

Browned butter chestnut frangipane

Spelt Sourdough Focaccia

Naturally leavened, seasonal toppings (v)

Heirloom Masa Harina Brownies

Valrhona chocolate, sea salt

Buckwheat Banana Bread

Barely sweet, toasted pecans (v)

Sweet Corn Cookies

Cranberry sumac jam

Salted Almond Butter Chocolate Chip Cookies

Buckwheat flour, dark chocolate (v, gf)

Olive oil citrus bunny cakes

Freshly milled spelt

Japanese sweet potato & greens hand pies

Millet pastry crust

Cardamom Date Buns

Lightly sweetened filling (v)

Acorn Mochi Donuts

Maple glaze and crunchy salt (v, gf)

Burnt Miso Chestnut Cake

Local chestnut flour (v)

About

Hungry Heart is a Kingston-based bakery by Kate Ray and Emily Drucker focused on regional baking. We work with ingredients that reflect our place, from local grains like rye, spelt, buckwheat, and einkorn, to tree crops like maple syrup, apples, and chestnuts. We want to make baked goods that feel inseparable from the Hudson Valley.


Emily is an NYC–trained pastry chef with over 15 years of experience in Michelin-starred kitchens. Since 2019, she has run pop-ups and online sales as the founder of her Instagram-based microbakery, Dirtybird Sweets.


Kate is a baker, writer, and educator, who publishes a widely read newsletter focused on regional food systems and regenerative baking, and has been operating the vegan microbakery Ray Bake in Kingston for the past year.

Ingredients

We prioritize fresh, high-quality ingredients that are low-processed (like whole grains and maple syrup), local whenever possible, and ethically sourced. Some of the makers we work with:

Unified Mills + Farmer Ground einkorn flour
Unified Mills + Birkett Mills bread flour
Unified Mills + Small Valley Milling all-purpose flour
Farmer Ground spelt flour
Wild Hive Farm multi-grain cereal
Community Food Works masa harina
Bread Tree Farms chestnut flour
Sermoneta Orchards hazelnuts
Hudson Valley Cold-Pressed Oils sunflower flour
Tierra Farm nuts and seeds
Once Again nut butters
Platte Creek maple syrup
Azure Standard gluten-free oat flour
Wholesome fair-trade brown sugar
Valrhona cocoa powder

Find Us

You can find us at the Kingston Farmer's Market, every other Saturday from May through November:

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